Menu Engineering

Cost & pricing calculator

Ingredients Library

Define all raw materials and their cost per unit. These power your food cost calculations.

Chicken Breast

$8.00 / kg

kg

Pasta

$2.50 / kg

kg

Tomatoes

$3.00 / kg

kg

Olive Oil

$0.01 / ml

ml

Garlic

$0.01 / g

g

Mozzarella

$12.00 / kg

kg